As well as being a culinary student I am a ministry student, I attend The Well. The Well is a school focused on raising missionaries to go out and preach the Word ofGod to the world.
Saturday, March 19, 2011
Wednesday, March 9, 2011
Fine dining???
Good evening culinarians, I'm at Maggiano's in dunwoody I ordered the braised beef canolonni, the experience: moderate, the food: could be better, the service: poor... I did enjoy the fellowship though. Well until next time, enjoy & keep eating
A day in Buckhead
Good afternoon culinarians, welcome back. Today I visited a french cafe, also known as Cafe Intermezzo an intimate french cuffee place. While there I ordered a chicken, mango & avocado spinach wrap with blackberry tea. It was a wonderful experience filled with delightful flavors and exceptional customer service.
That is all for today; stay tuned & keep eating...
Monday, March 7, 2011
Introductions
Hello Culinarians. My name is Patrick Robinson I attend Le Cordon Bleu located in Atlanta, Georgia. I am currently stiving to obtain my AOS in culinary, then going on to get my Bachelors in Hospitality and Management. My future goal is to establish restaurants around the world, bringing delishous food and a wonderful experience to foodies around the world. I have been in the kitchen since I was seven years of age. Also with my grandfarther being a Chef, cooking is a way of life for me. "See you all tomorrow"
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