Monday, March 7, 2011
Introductions
Hello Culinarians. My name is Patrick Robinson I attend Le Cordon Bleu located in Atlanta, Georgia. I am currently stiving to obtain my AOS in culinary, then going on to get my Bachelors in Hospitality and Management. My future goal is to establish restaurants around the world, bringing delishous food and a wonderful experience to foodies around the world. I have been in the kitchen since I was seven years of age. Also with my grandfarther being a Chef, cooking is a way of life for me. "See you all tomorrow"
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If your grain offering is cooked in a pan, it is to be made of fine flour and oil. (Lev2:7)
ReplyDelete& your gift will reach all de corners of the world. Nice blog!